Monk Fruit Extract Manufacturer | Bulk 50% Mogroside V | Wholesale Sweetener Supply
1. What is Monk Fruit Extract?
Monk Fruit Extract is a high-intensity, zero-calorie natural sweetener derived from the juice of Siraitia grosvenorii. The primary functional active is Mogroside V, which provides a sweetness multiplier up to 300x that of sucrose. Exbiol® utilizes advanced membrane filtration and resin adsorption to isolate pure Mogrosides while removing the sulfur-containing off-notes common in low-grade extracts, providing a “Fresh Fruit” profile for premium sugar-reduction strategies.
2. Technical Specifications
| Testing Parameter | Standard (HPLC) |
|---|---|
| Mogroside V Content | 25% / 40% / 50% / 60% |
| Total Mogrosides | ≥ 80.0% / 90.0% (UV-Vis) |
| Loss on Drying | ≤ 5.0% |
| Ash Content | ≤ 5.0% |
3. Source & Manufacturing Origin
We source authentic Siraitia grosvenorii exclusively from its native habitat in the mountains of Guangxi, China. Every harvest lot undergoes DNA verification to confirm the specific species. Our botanical ingredients factory performs a “Water-Only” low-temperature extraction, preserving the delicate triterpene glycoside structure while ensuring a clean-label product compliant with international food safety standards.
4. Mechanism of Action (Molecular Level)
Mogroside V acts as a non-glycemic sweetener by binding to the T1R2 and T1R3 taste receptors. Unlike glucose, its molecular structure prevents absorption in the small intestine via SGLT1/GLUT transporters, maintaining Zero Glycemic Impact. At the cellular level, Mogrosides have shown functional properties in supporting healthy oxidative stress response signaling in oral and pancreatic tissues.
5. Application Benefits
Zero-GI functional property for sugar-free diet compliance.
Thermally stable up to 200°C; ideal for UHT and industrial baking.
6. Usage & Formulation Guide
Every batch is verified by HPLC to ensure the precise Mogroside V ratio matches the target sweetness. Instant Aqueous Clarity is guaranteed at up to 10% solution concentration.
7. Industrial Evolution
The sweetener market has moved from crude raw juices to Exbiol’s Fourth-Generation Resin-Purified Isolates. By utilizing multi-stage membrane concentration, we remove the “Cooked-Fruit” off-notes found in traditional dried Monk Fruit extracts, delivering a raw material that integrates seamlessly into delicate flavor profiles like citrus or green tea.
8. COA & Quality Control Specifications
8.1 Heavy Metals (ICP-MS Verified)
| Item | Spec | Method |
|---|---|---|
| Lead (Pb) | < 0.5 ppm | ICP-MS |
| Arsenic (As) | < 0.5 ppm | ICP-MS |
8.2 Pesticide Screen (Multi-Residue)
| Category | Spec | Method |
|---|---|---|
| Organophosphorus | Negative | GC-MS/MS |
| Total Pesticides | < 0.01 mg/kg | USP <561> |
8.3 Microbiological Standards
| Analysis | Spec | Method |
|---|---|---|
| Total Plate Count | < 1,000 cfu/g | USP <61> |
| Salmonella | Negative | USP <62> |
9. Manufacturing Flow Description
10. Storage & Commercial Packaging
Packed in 25kg standard fiber drums with double PE bags. Store in a cool, dry place. Shelf life: 24 months.
11. MOQ, Sample & Global Logistics
MOQ: 25kg. Samples: 50g Technical samples available with COA. Global dispatch within 3-5 days via DHL/FedEx. Warehouse Location: Shaanxi & Guangxi Port Hubs.
12. Clinical Data & Scientific Research
Published clinical observations demonstrate that Mogroside V has a zero glycemic index and does not interact with insulin production. Research suggests functional properties in reducing chronic oral oxidative stress in high-sugar diet simulations.
13. Applicable Industries
Tabletop Sweeteners
Pharma Syrups
14. B2B Application Scenarios
Optimized for Contract Manufacturers (OEM/ODM) developing zero-sugar carbonated drinks, “Fresh-Label” sugar-free jams, and diabetic-friendly nutritional bars.
15. Strategic Market Scenarios
For brands targeting the Clean Label Sweetener market, Exbiol® Monk Fruit provides the 100% natural, non-GMO verified status required for premium retail shelf space.
16. Supplier Comparison & Procurement Guide
| Metric | Standard Industry Grade | Exbiol® SFE Technology |
|---|---|---|
| Flavor Profile | Lingering Aftertaste | Clean, Sucrose-like finish |
| Clarity | Turbid at 5% Conc. | 100% Instant Clarity |
| Inventory | Pre-order only | 8,000kg Bulk Stock Ready |
17. Technical FAQ for Bulk Buyers
Q: How does the Mogroside V ratio compare to the USP/FCC standard?
Every bulk batch strictly matches the Food Chemicals Codex (FCC) and USP standards. We provide full HPLC chromatograms documenting zero residual dextrin or synthetic adulterants.
Q: Is Monk Fruit Extract heat-stable for industrial baking?
Yes, Mogrosides are extremely heat-stable up to 200°C. They do not undergo Maillard reactions, preserving the flavor profile of high-heat food processing.
Q: What is the lead time for 5,000kg?
Standard dispatch is 3-5 working days from our Shaanxi hub. We maintain safety stock to prevent global supply chain disruptions.
Q: Is your extract water-soluble for clear drinks?
Yes, our proprietary filtration ensures 100% aqueous clarity without sediment, suitable for functional energy shots and vitamin waters.
Q: Is it non-GMO verified?
Yes, our Siraitia grosvenorii fruit is non-genetically modified and grown in GAP-compliant mountain zones.
Q: Does it interact with Niacinamide or AHAs in topical formulas?
Mogrosides are stable and non-reactive with common dermaceutical actives, making them a safe functional property support for skin-soothing formulas.
18. References & Regulatory Sources
- PubMed: Mogrosides and insulin sensitivity studies.
- FDA: GRAS Notice (GRN) No. 706 (Monk Fruit).
- USP: Food Chemicals Codex (FCC) Monograph for Mogrosides.
Manufacturer & Quality Assurance
Manufactured by Exbiol® (Shaanxi Zhonghong Investment Technology Co., Ltd.), a GMP-certified specialist in high-purity natural sweeteners for the global health industry.
✔ Batch Traceability & Full COA
✔ 8,000kg Bulk Stock Ready
✔ FDA GRAS Compliance
📧 [email protected] | [email protected]
🌐 www.exbiol.com
